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Here are the ingridients that are needed to cook a tasty Zuppa mare e monti sea and mountain soup:
- Get of Mixed fresh seafood, I used mussels and clams, about a kilo.
- Get Punnet of mushrooms, chestnut mushrooms would be good.
- Prepare 1-2 cloves of garlic.
- Get 200 ml of stock.
- Prepare 50 ml of passata sauce.
- You need to taste of Salt.
- Get of Glug of white wine x2.
- Take of Parsley to serve.
- Get of Olive oil.
Done with the ingridients? Here are the instructions on serving Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open.
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells.
- Cook garlic in olive oil. When brown, remove it and add mushrooms..
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt.
- Serve with fresh parsley 😀.
Really nice combination 😄 serve with crusty bread #Italian #soup #fish #dinner #mainmeal #myrendangisntcrispy JON DOE. Most recipes call for twice the amount of sausage and have. The Neapolitan zuppa di pesce is perhaps the simplest and purest of all the fish soups in Italian cookery it is nothing more than a variety of seafood simmered briefly in a simple marinara sauce. But don't let the simplicity fool you—the taste of this dish is incredible. Really nice combination 😄 serve with crusty bread #Italian #soup #fish #dinner #mainmeal #myrendangisntcrispy Miss Fluffy's Cooking.
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