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Practical way to Cooking Best Chocolate crunch biscuits

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Chocolate crunch biscuits

We hope you got insight from reading it, now let’s go back to chocolate crunch biscuits recipe. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a remarkably good Chocolate crunch biscuits:

  1. Take 150 g of Corn flakes.
  2. You need 100 g of Chocolate.
  3. Get 40 g of Almond flakes.
  4. Use 10 g of Milk powder (optional).

Done with the ingridients? Here are the sequences on producing Chocolate crunch biscuits:

  1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
  2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
  3. Pour the melted chocolate into the corn flake bowl and mix them well..
  4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.

This delicious chocolate bar is the perfect treat with a cup of tea! Discover Callebaut caramelised white chocolate, filled with pieces of Biscoff lotus biscuits for that delicious crunch. Easy Chocolate Crunch Cake is a community recipe submitted by Richie and has not been tested by In a large bowl crush the biscuits, or even crush them your own way. (optionally) In the bowl stir. A buttery, crunch biscuit base is just as crucial to making a delicious cheesecake or slice as the filling or A deliciously dark chocolate biscuit base with soft, mocha mousse come together in this. Chocolate Crunch Cookies are thick, brownie-like cookies loaded with caramelized krispies and chopped Crunch Bars!

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