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Step by Step to Preparing Tasty Garlicky potato soup with garlic mushrooms

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Garlicky potato soup with garlic mushrooms

We hope you got insight from reading it, now let’s go back to garlicky potato soup with garlic mushrooms recipe. To cook garlicky potato soup with garlic mushrooms you need 9 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to cook a tasty Garlicky potato soup with garlic mushrooms:

  1. Use 600 g of potatoes.
  2. Get 1 of medium onion finely chopped.
  3. Provide 2 of bulb garlic.
  4. Prepare 1 ltr of chicken stock.
  5. Use 50 g of Greek or natural yogurt.
  6. Provide 1 handful of chestnut mushrooms per person.
  7. Take of Mixed seeds.
  8. Provide 1 teaspoon of garlic puree.
  9. Use of Micro herbs to serve.

Ready with the ingridients? Here are the instructions on preparing Garlicky potato soup with garlic mushrooms:

  1. In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer.
  2. Put the seeds on a tray and toast them off in the oven, once toast set to one side for later.
  3. When the potatoes are tender take off the heat and blend with a hand blender Allow to cool a little before adding the yoghurt, then season to taste.
  4. In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs.

Add the potatoes and stock to the pan, increase the heat to high and bring to the boil. Add the peeled and roughly chopped potatoes and stock. Heat the butter in a saucepan over a medium heat. Pour in the stock and bring to a gentle boil. In a large saucepan, melt remaining butter.

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