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Below are the ingridients that are needed to serve a delicious Irish potato porridge:
- Get of Irish potatoes.
- Prepare of Dried fish.
- Prepare of Scotch bonnet.
- Take of Fresh tomatoes.
- Provide of Onions.
- Use of Meat stock.
- Get to taste of Salt.
- Get of Seasoning.
- You need of Palm oil.
- Use of Ugu (vegetables).
Done with the ingridients? Below are the sequences on serving Irish potato porridge:
- Peel, slice Irish potatoes and set aside. Place your pot on fire and pour some quantity of water. Allow the water to get hot, fetch from it and wash your fish..
- Pour your sliced potatoes into the remaining water on fire, add blended scotch bonnet, onions, sliced tomatoes, fish, meat stock, salt, seasoning, palm oil and stir..
- Cover to boil. Stir after every 10mins until it gets cooked and tick..
- Add ugu, stir and put out fire. Serve hot and enjoy. Bon Appetìt..
The humble potato is the backbone of British and Irish cooking. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Before the introduction of the potato, the Irish typically ate oat porridge. The Irish Potato Famine Timeline Webquest uses a great website created by the BBC that allows students to get a better understanding of the causes, the. Place the potatoes into a large saucepan and pour in just enough water to cover.
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