Ten Minutes to Producing Tasty Crunchy pan-fried chicken wings with blue cheese dip

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Crunchy pan-fried chicken wings with blue cheese dip

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Below are the ingridients that are needed to produce a delicious Crunchy pan-fried chicken wings with blue cheese dip:

  1. You need 1 1/2 cups of all-purpose flour.
  2. You need 1/2 cup of cornstarch.
  3. Get 2 tbsp of salt.
  4. Take 2 tsp of garlic powder.
  5. Use 1 of large pack chicken wings and drumettes (about 4 dozen pieces).
  6. Provide 1/2 cup of whipping cream.
  7. Provide 100 g of blue cheese.
  8. Provide of Worcestershire sauce.
  9. Provide 1 tbsp of mayonnaise.

Done with the ingridients? Below are the procedures on preparing Crunchy pan-fried chicken wings with blue cheese dip:

  1. In a bowl, mix together the flour, cornstarch, salt, garlic powder, and several grinds of black pepper..
  2. Pat the wings dry and add them to a large mixing bowl. Sprinkle in a couple of pinches of salt and toss. Use a ladle to scoop in some of the flour mixture, then toss the wings again. Keep going until you run out of flour mixture and all the wings are nicely coated..
  3. Shake the excess flour off the wings. Lay them in a single layer on a parchment covered cookie sheet. Put the wings uncovered in the fridge for 30 minutes..
  4. Put a large, wide-bottomed frying pan on medium heat and fill it about 3/4 inch with veg oil. If you have a frying thermometer, use it to measure when the oil reaches 350 F. If, like me, you don't have one, take your best guess as to when the oil's hot enough..
  5. Cook the wings in the oil in batches of 10 to 12 at a time. Flip them after 6 minutes to fry the other side. After about another 6 minutes they should be done. You'll know they're cooked when the bubbling of the oil slows down. Lay the cooked wings out on a paper towel lined plate. In between batches of wings, make the blue cheese dip..
  6. Add the whipping cream to a small pot on medium-low heat. Once the cream has warmed up, whisk the blue cheese in a small chunk at a time until melted and smooth. Whisk in 4 to 5 dashes of Worcestershire sauce. Take the pot off the heat to cool..
  7. When you're ready to serve, add the mayonnaise to the cooled cheese cream. Add extra salt to taste and stir well to combine.

Paired with blue-cheese sauce, it's an The solution? It's just as good, and a sure-fire way to please a crowd between dips. This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce. Thanks to being predominantly bone, frozen chicken wings have a particularly long shelf life. Add the blue cheese and mash with a fork, until blended.

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