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Below are the ingridients that are required to prepare a tasty Breakfast porridge oats:
- Get 1 cup of rolled oats.
- Take 2.5 cup of water(can use less according to texture/type of oats.
- Use 1.5 cup of plain milk.
- Take 3 tbspn of sweet condensed milk.
- Use 3 of tablespn soft brown suger.
- Provide 1 tbspn of honey.
- Prepare of Drizzled of honey on serving.
- Use of Some nuts and fruits garnishes (see in pic).
- You need 2 table spoon of Butter1 or.
- Use of Garnish(see main pics): raspberris,blackberris,variety nuts,.
- Get of Fresh banana slice, other toping options.
Done with the ingridients? Below are the instructions on cooking Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn.
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in…
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy.
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days.
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