Super Easy Way to Cooking Tasty Southwestern Shrimp Tacos

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Southwestern Shrimp Tacos

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Here are the ingridients that are needed to prepare a appetizing Southwestern Shrimp Tacos:

  1. Use 10 oz of Small Shrimp.
  2. Prepare 10 oz of (30) 51/60 Shrimp, peeled and deveined.
  3. Use 1 of Poblano Pepper.
  4. Take 1 of Red Onion.
  5. Use 1 of Roma Tomato.
  6. You need 1 of Lime.
  7. Use 1 tbsp of Southwest Spice Blend.
  8. You need 4 tbsp of Sour Cream.
  9. Provide 1 tsp of Sriracha Sauce.
  10. Get 6 of Flour Tortillas.
  11. You need 1/4 tsp of Sugar.
  12. Use 1 tbsp of Cooking Oil.
  13. Provide of Salt and Pepper, to season.

Done with the ingridients? Here are the sequences on producing Southwestern Shrimp Tacos:

Remove shells and tails from shrimp. Using a paper towel, blot any excess moisture from shrimp. In a small bowl, toss the shrimp with the olive oil, garlic and red pepper flakes. Layer the shrimp, cheese and tomatoes over the salsa. Shrimp Tacos In a large bowl, combine the shrimp, paprika, cumin, chili powder, and cayenne pepper.

Recipe : Southwestern Shrimp Tacos

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