The Secret to Making Tasty California Farm Wedding Soup

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California Farm Wedding Soup

We hope you got insight from reading it, now let’s go back to california farm wedding soup recipe. To cook california farm wedding soup you need 18 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to prepare a delicious California Farm Wedding Soup:

  1. Take 4 ounces (120 grams) of grassfed beef shank, neck, ribs, must have bones, marrow preferred.
  2. Get 2 ounces (60 grams) of beef liver, washed, drained.
  3. You need of (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh).
  4. Prepare 6 cups of water (1.5 liters).
  5. Take 1 ounce (30 grams) of vermicelli pasta (Amazon).
  6. Use 6 cubes of celeriac root, 1/2 inch square (one square centimeter).
  7. Take 1 bundle of fresh lovage (big as a tulip), or 1 ounce dried (Amazon).
  8. Get 1 of crown of mace.
  9. Get 1/2 of carrot, slivered.
  10. Prepare 1/4 of red sweet pepper, slivered.
  11. Prepare 2 ounces (60 grams) of chopped fresh green beans.
  12. Provide 3 ounces (90 grams) of mix of chopped celery, fresh leek, cabbage.
  13. Use Pinch of fresh parsley leaves as garnish.
  14. Prepare Pinch of ground black pepper, enough for one egg.
  15. Get 1-2 of maggi cubes based on personal taste (Amazon).
  16. Use of Salt added at the table per personal preference.
  17. Use Tablespoon of olive oil.
  18. Take 1.5 ounce of shot of California Dry sherry wine when serving.

Ready with the ingridients? Below are the instructions on cooking California Farm Wedding Soup:

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Recipe : California Farm Wedding Soup

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