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Here are the ingridients that are required to prepare a delicious California Farm Wedding Soup:
- Take 4 ounces (120 grams) of grassfed beef shank, neck, ribs, must have bones, marrow preferred.
- Get 2 ounces (60 grams) of beef liver, washed, drained.
- You need of (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh).
- Prepare 6 cups of water (1.5 liters).
- Take 1 ounce (30 grams) of vermicelli pasta (Amazon).
- Use 6 cubes of celeriac root, 1/2 inch square (one square centimeter).
- Take 1 bundle of fresh lovage (big as a tulip), or 1 ounce dried (Amazon).
- Get 1 of crown of mace.
- Get 1/2 of carrot, slivered.
- Prepare 1/4 of red sweet pepper, slivered.
- Prepare 2 ounces (60 grams) of chopped fresh green beans.
- Provide 3 ounces (90 grams) of mix of chopped celery, fresh leek, cabbage.
- Use Pinch of fresh parsley leaves as garnish.
- Prepare Pinch of ground black pepper, enough for one egg.
- Get 1-2 of maggi cubes based on personal taste (Amazon).
- Use of Salt added at the table per personal preference.
- Use Tablespoon of olive oil.
- Take 1.5 ounce of shot of California Dry sherry wine when serving.
Ready with the ingridients? Below are the instructions on cooking California Farm Wedding Soup:
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Recipe : California Farm Wedding Soup
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