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Step by Step to Producing Yummy Chicken salami cup cake

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Chicken salami cup cake

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Here are the ingridients that are required to prepare a delicious Chicken salami cup cake:

  1. Provide 4 of salamis (pepper and herbs).
  2. Provide 1 of beaten egg.
  3. Prepare 2 tsp of finely chopped green capsicum.
  4. Prepare 2 tsp of finely chopped yellow capsicum.
  5. Use 2 tsp of finely chopped red capsicum.
  6. Provide 1 tsp of finely chopped green chillies.
  7. Provide 1/4 tsp of black pepper powder.
  8. Get Pinch of salt.
  9. Get of as required Butter (for greasing the tray).

Ready with the ingridients? Here are the steps on preparing Chicken salami cup cake:

  1. First grease the muffin tray with butter (two cells are enough to make two cakes).
  2. Now arrange the salamis in both the cells. You can increase the quantity of salami based on your muffin tray cell size. Now add finely chopped capsicums and green chillies in both the cells in equal portions. Now add the beaten egg in both the cells, (you can mix the salt in beaten egg or you can sprinkle on top after adding the beaten egg). Now sprinkle black pepper powder. You can add grated cheese if you want, but optional..
  3. Preheat the oven in 180-degrees centigrade and now keep the muffin tray for baking for around 20-25 minutes in 180 degree centigrade. Take out, serve hot in breakfast along with fruit salad or juice.

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