Simple Way to Cooking Best Thai Chilli paste (Nam Prik Pao) 🌶

Hello friends, welcome back to the most complete receipes web site. If you are searching for delicious Thai Chilli paste (Nam Prik Pao) 🌶 recipe, you are now at the correct place. We only provide excellent Thai Chilli paste (Nam Prik Pao) 🌶 recipe which will make your dish stands out.

Thai Chilli paste (Nam Prik Pao) 🌶

We hope you got insight from reading it, now let’s go back to thai chilli paste (nam prik pao) 🌶 recipe. To make thai chilli paste (nam prik pao) 🌶 you need 10 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to make a yummy Thai Chilli paste (Nam Prik Pao) 🌶:

  1. Prepare 1 cup of shallots, Finely sliced.
  2. Prepare 1/2 cup of garlic, Finely sliced.
  3. Take 15 of dry big red chilli, roughly chopped.
  4. You need 1 of small cup dry shrimp (optional).
  5. You need 1 tbsp of thai shrimp paste (optional).
  6. Use 1 cup of vegetable cooking oil.
  7. Get 4-5 tbsp of tamarind paste.
  8. Get 4-5 tbsp of palm sugar.
  9. Use 2 tbsp of fishsauce or salt or soysauce.
  10. Use of Pestle and mortar or food blender.

Ready with the ingridients? Below are the instructions on producing Thai Chilli paste (Nam Prik Pao) 🌶:

  1. Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off..
  2. Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer). Thai Chilli paste (Nam Prik Pao) 🌶
  3. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer.. Thai Chilli paste (Nam Prik Pao) 🌶
  4. Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy.. Thai Chilli paste (Nam Prik Pao) 🌶
  5. 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard..
  6. Delicious with just spread on toast!.

This is a simpler nam prik pao. This is pretty straightforward as far as Thai chili pastes go. Grinding nap prik pao is a bit of a pain. You can use a mortar and pestle. Nam prik pao will keep for several months stored in a covered jar in your refrigerator.

A recipe is a nice story that ends with a good meal. If you find this web page fruitful Sharing this web site to your families is the deal Hope that your Thai Chilli paste (Nam Prik Pao) 🌶 makes your day cheerful.

Leave a Comment