The Secret to Cooking Delicious Fragrant Sea Bass ‘En Papillote’

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Fragrant Sea Bass ‘En Papillote’

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Here are the ingridients that are required to prepare a perfect Fragrant Sea Bass ‘En Papillote’:

  1. Use 2 of whole medium sized Seabass gutted & washed.
  2. Prepare 1 of red chilli finely sliced.
  3. Use 1 of thumb size piece of fresh ginger finely sliced.
  4. Prepare 2 cloves of garlic finely sliced.
  5. Provide 1 of lime finely sliced.
  6. Provide 6 of Basil leaves.
  7. You need 4 Sprigs of Thyme.
  8. Get Handful of Lemon Verbena.
  9. Get of Olive oil.
  10. Get 1 of lemon.
  11. Take of S&P.
  12. Prepare Sprigs of Dill to decorate & flavour.

Ready with the ingridients? Below are the sequences on preparing Fragrant Sea Bass ‘En Papillote’:

  1. Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible…..
  2. Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel..
  3. Bake in a hot oven for 20/25 mins. Serve with the cooking liquor.

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