The Fast Way to Producing Delicious Vegetarian Cottage Pie with cheesy carrot potato mash

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Vegetarian Cottage Pie with cheesy carrot potato mash

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Here are the ingridients that are required to cook a perfect Vegetarian Cottage Pie with cheesy carrot potato mash:

  1. Use 15 ml of olive oil.
  2. Provide 250 grams of mushrooms, sliced (use your favourite ones).
  3. You need 1 clove of garlic, peeled and crushed.
  4. Take 1 of large onion, peeled and chopped.
  5. Take 2 of medium carrots, washed, peeled and diced.
  6. Use 2 stick of celery, sliced.
  7. Prepare 2 tbsp of plain flour.
  8. Take 400 ml of vegetable stock.
  9. Take 100 ml of red wine.
  10. Provide 1 tbsp of soy sauce.
  11. Get 1 tbsp of tomato puree.
  12. Provide 2 tbsp of chopped parsley.
  13. Take 1 can of red kidney beans.
  14. Prepare of salt and freshly ground black pepper.
  15. Get of For the mash.
  16. Prepare 6 of large potatoes, peeled and cut into chunks.
  17. Take 2 of medium carrots, peeled and cut into chunks.
  18. You need 100 ml of milk.
  19. Prepare 100 grams of butter.
  20. Use 200 grams of cheddar cheese, created.
  21. Prepare of salt.

Done with the ingridients? Here are the instructions on producing Vegetarian Cottage Pie with cheesy carrot potato mash:

  1. Preheat oven to 190°C.
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Top lentil mixture with mash and sprinkle with cheese. Prepare the mash by placing the parsnips in a pan and covering with cold water. Add the apples and continue Add some grated vegetarian hard cheese to the mash just before you cook the pie.

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