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Here are the ingridients that are needed to cook a appetizing Creamy, Beefy, Cheesy Potato Casserole:
- You need 1 lb of mini potatoes (i used red and yellow).
- You need 1 lb of ground beef.
- You need 1 can of cheddar cheese soup.
- Take 1/2 cup of sour cream.
- Get 1/2 cup of milk.
- Use 1 of yellow zucchini, sliced medium-thick.
- Provide 1 of green zucchini, sliced medium-thick.
- Take 4 of garlic cloves, minced.
- Take 1 of small onion, diced.
- Use 1 tsp of dried basil.
- Provide 1 tsp of lemon pepper seasoning.
- Provide 1 tsp of thyme.
- Take 3/4 cup of mozzarella cheese.
- Take 1/4 cup of shredded parmesan cheese.
- You need 1/2 cup of crushed gold fish crackers.
Done with the ingridients? Here are the steps on cooking Creamy, Beefy, Cheesy Potato Casserole:
Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish. Potatoes are one of my favorite go-to comfort foods and make a perfect addition to any casserole. I am happy to eat potatoes in any form but I love a good potato to add to slow cooker casseroles like my Kielbasa Casserole. Tips for making crock pot beefy potato TACO casserole. Cheesy Potato Casserole – Comfort food at its finest!
Recipe : Creamy, Beefy, Cheesy Potato Casserole
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