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5 Minutes to Making Tasty Creamy, Beefy, Cheesy Potato Casserole

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Creamy, Beefy, Cheesy Potato Casserole

We hope you got benefit from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. To cook creamy, beefy, cheesy potato casserole you need 15 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to cook a appetizing Creamy, Beefy, Cheesy Potato Casserole:

  1. You need 1 lb of mini potatoes (i used red and yellow).
  2. You need 1 lb of ground beef.
  3. You need 1 can of cheddar cheese soup.
  4. Take 1/2 cup of sour cream.
  5. Get 1/2 cup of milk.
  6. Use 1 of yellow zucchini, sliced medium-thick.
  7. Provide 1 of green zucchini, sliced medium-thick.
  8. Take 4 of garlic cloves, minced.
  9. Take 1 of small onion, diced.
  10. Use 1 tsp of dried basil.
  11. Provide 1 tsp of lemon pepper seasoning.
  12. Provide 1 tsp of thyme.
  13. Take 3/4 cup of mozzarella cheese.
  14. Take 1/4 cup of shredded parmesan cheese.
  15. You need 1/2 cup of crushed gold fish crackers.

Done with the ingridients? Here are the steps on cooking Creamy, Beefy, Cheesy Potato Casserole:

Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish. Potatoes are one of my favorite go-to comfort foods and make a perfect addition to any casserole. I am happy to eat potatoes in any form but I love a good potato to add to slow cooker casseroles like my Kielbasa Casserole. Tips for making crock pot beefy potato TACO casserole. Cheesy Potato Casserole – Comfort food at its finest!

Recipe : Creamy, Beefy, Cheesy Potato Casserole


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