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The Fast Way to Serving Perfect Steamed Fish in Sweet and Savory Tauchu Sauce

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Steamed Fish in Sweet and Savory Tauchu Sauce

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Here are the ingridients that are needed to cook a yummy Steamed Fish in Sweet and Savory Tauchu Sauce:

  1. Provide 2 pc of Sea Bass Fillet.
  2. Provide 2 pc of fresh Red Chillies (minced).
  3. You need 2 pc of fresh Green Chillies (minced).
  4. You need 40 g of Ginger (minced).
  5. Use 20 g of Garlic (minced).
  6. Get 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
  7. Get 1 Tbsp of Sugar.
  8. Get 2 Tbsp of Cooking Oil.
  9. Use 1/4 cup of Water (sauce).
  10. Get as needed of Water (steaming).
  11. Prepare as needed of Salt.

Done with the ingridients? Here are the sequences on serving Steamed Fish in Sweet and Savory Tauchu Sauce:

  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside..
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside..
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet..
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top..

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