Simple Way to Cooking Perfect Chestnut Pound Cake

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Chestnut Pound Cake

We hope you got insight from reading it, now let’s go back to chestnut pound cake recipe. To make chestnut pound cake you only need 6 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a delicious Chestnut Pound Cake:

  1. Take 100 g of Unsalted butter.
  2. Get 100 g of Caster sugar.
  3. You need 100 g of Plane flour.
  4. Use Tsp of 1 Baking powder.
  5. You need 2 of Eggs medium.
  6. Use 50 g of Chestnut+ 4 for declaration.

Ready with the ingridients? Here are the sequences on preparing Chestnut Pound Cake:

  1. Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside..
  2. Chop the Chestnut nuts.
  3. Put a melted butter in a bowl and beat the butter until it is creamy and smooth..
  4. Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes)..
  5. Add the eggs in a separate bowl and beat untill eggs are broken up..
  6. Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined..
  7. Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top..
  8. Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean.

After a quick Google search, I found a recipe for Alice Medrich's Chestnut Pound Cake here. This is a pearl of a cake. Not only does it contain chestnut flour, but it is also laced with rum. How good does that sound – a rum toddy and hot chestnuts in front of the fire experience in cake form. Located in Southeastern France, the Ard├Ęche is a department famous for its valleys, trails, lush forests and abundance of chestnuts.

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