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Below are the ingridients that are required to serve a appetizing Fried fish with garlic:
- Prepare of Sea bream (White round fish).
- Provide 5-6 cloves of Garlic.
- You need of Salt.
- Take 500 ml of or more Vegetable or Sunflower oil.
- You need of Dipping sauce.
- You need 3 Tbsp of good fish sauce.
- Prepare 1 of lime.
- Use 1/2 of Shallots (fine chopped).
- Prepare 1 of Bird eyes chilli.
Ready with the ingridients? Here are the procedures on preparing Fried fish with garlic:
- Scale, gut, and remove the tail & the gills..
- Chop garlic finely (keep the skin).
- Rub fish with salt and chopped garlic. Leave it up to half an hour (or less).
- Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around..
- When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside.
- Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving..
- Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste..
- Assemble them on the plate and serve..
Fried Fish with Garlic SauceSaraPedocchi. egg, garlic, herb, green beans, fish, potatoes, salt. Stir Fried Fish With Bitter GourdHuang Kitchen. Preparation of fish with a garlic sauce. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality.
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