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Here are the ingridients that are required to cook a heavenly Chicken and zucchini rice casserole:
- You need 1 pack of chicken (4 boneless breast cut up).
- You need 1/2 of huge zucchini diced (add last to casserole dish to fill up and eyeball how much).
- Use 1 1/4-1 1/2 cups of par boiled rice uncooked.
- Prepare 1/2 (3 lb) of container of skim ricotta.
- Provide 1 bag of Cabot shredded yellow cheddar cheese.
- Prepare 1 can of healthy request cream of mushroom soup.
- Provide 3-4 of large garlic cloves minced.
- Use 1/2 of large onion diced.
- Provide of Adobo, and salt and pepper.
- You need 3/4 cup of seasoned Italian breadcrumbs to sprinkle on top once done.
Ready with the ingridients? Below are the instructions on preparing Chicken and zucchini rice casserole:
Would about a cup of rice be right? This Chicken Zucchini Casserole may become your favorite zucchini recipe. This chicken and rice casserole dinner is the easiest decision you'll make all week. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Italian chicken zucchini penne casserole is a delicious one-dish meal the entire family will love.
Recipe : Chicken and zucchini rice casserole
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