Practical way to Cooking Best Millet porridge

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Millet porridge

We hope you got benefit from reading it, now let’s go back to millet porridge recipe. To make millet porridge you only need 4 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a heavenly Millet porridge:

  1. You need 1 cup of flour.
  2. Provide 4-5 cups of water.
  3. Get of Sugar optional.
  4. Prepare of Milk (optional).

Done with the ingridients? Below are the sequences on serving Millet porridge:

  1. Add 1 cup flour to 1 cup cold water in a bowl and mix to a paste..
  2. Measure 4 cups for heavy porridge or more for light porridge of cold water into a pot and place on heat..
  3. Pour the paste in the heated water and stir continously to avoid lumping as it thickens to a uniform smooth mixture..
  4. Cook for 10min. You can add milk, sugar and let it boil for 5min. Serve hot or warm..

Millet porridge is sometimes called the "alternative ginseng soup" in the folk culture. In most Northern Chinese families, a bowl of hot millet porridge as part of breakfast or supper is a common. Millet porridge is a traditional favorite morning dish of Russians for many centuries now. Millet in Russia has been used for a long time. And millet porridge as a national dish was firmly established.

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