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Below are the ingridients that are required to prepare a tasty Potatoe and beans porridge:
- Prepare 10 of lerge Irish potatoes.
- Prepare 2 cups of per boiled beans.
- Get of Tomatoes and pepper.
- Prepare of Scotch bonnet.
- Get of Onions.
- Provide of Seasoning.
Done with the ingridients? Here are the sequences on cooking Potatoe and beans porridge:
- These are the required ingredients.
- In a pot add oil add chopped onions fry for some time add Grinded tomatoes, pepper and Scoch bonnet fry all together add seasoning then pour a litter of water and cover it to boil..
- Cut the potatoes in cubes add to the boiling ingredients together with the per boiled beans and cook till it comes out thick. Enjoy.
Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. [Photograph: Chichi Wang]. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! · Chinese style dish with beans and pork mince is modified to suite to Japanese palette. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
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