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Here are the ingridients that are required to prepare a perfect How to grill sea bass perfect!:
- Prepare 1.2 kg of Sea bass / line caught.
- Prepare 3 of twigs of fresh rosemary.
- Use of Salt.
- Prepare of Pepper.
- Take of Olive oil.
- Prepare of Lemon.
Done with the ingridients? Below are the sequences on serving How to grill sea bass perfect!:
- 1.2kg, 4 person can be fed easily..
- Olive oil, then salt, pepper and rosemary. Fresh nice smell of rosemary.
- Preheated oven, 220-240c, with fan 180 maybe enfugh, depending on the oven. 20-25 min in the very hot oven!.
- Perfectly grilled!.
- Eat with lemon, and pinch of seasalt.
All information these cookies collect is aggregated and therefore anonymous. Serve the grilled sea bass with rice and grilled vegetables for a complete meal. There are two kinds of fish you will see called sea bass. Chilean sea bass is not a bass at all—it is a marketing term for the Antarctic toothfish or Patagonian toothfish, which is a type of cod. It has a very mild flavor and buttery.
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