Instructions to Serving Best Grilled garlic leeks

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Grilled garlic leeks

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Below are the ingridients that are required to prepare a yummy Grilled garlic leeks:

  1. Prepare 1 of large leek.
  2. Prepare 3 tsp of butter (I used vegan but regular works too).
  3. Prepare 1 clove of garlic.
  4. Get 1 tsp of dried garlic granules.
  5. You need to taste of Salt and pepper.
  6. Use of Grill pan.

Ready with the ingridients? Below are the sequences on cooking Grilled garlic leeks:

  1. Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam..
  2. Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices..
  3. Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened..
  4. Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper..
  5. Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half..

Carrot "Rice" Leek Risotto with Bacon from Skinnytaste Grill the steamed leeks for five minutes, turning often, just until grill marks appear. Remove from the heat, and serve with romesco sauce. Tip Advanced preparation: Romesco keeps for several days in the refrigerator; the garlic will become more pungent. The steamed leeks will keep in the refrigerator for three days. A close relative of onions and garlic, leeks have a mild onion-like flavor that works well in soups and a variety of other dishes.

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