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7 Minutes to Preparing Perfect Maize flour Chapati

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Maize flour Chapati

We hope you got insight from reading it, now let’s go back to maize flour chapati recipe. To make maize flour chapati you need 3 ingredients and 1 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a delicious Maize flour Chapati:

  1. Use 1 cup of maize flour.
  2. Take as needed of water.
  3. Prepare as needed of ghee.

Ready with the ingridients? Here are the sequences on cooking Maize flour Chapati:

  1. In a bowl add flour and water to make soft dough.heat tava,take ball size dough and roll it with your palms.spread on tava and cook from both the sides by applying ghee.cook till crispy.serve hot with dal or Saag..

Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Maize flour or cornmeal has a light yellow color. Corn flour or maize flour is widely used to make tortillas, chips and even breads. Known as makkai (makki) in Hindi, maize flour makes for a very popular ingredient in the Northern state of Punjab where it is consumed in the form of Makki ki Roti. Makki ki roti, or maize flour is an essential part of the meal, especially in winter.

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