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The Fast Way to Cooking Appetizing Asian Mushroom Rice Bowl

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Asian Mushroom Rice Bowl

We hope you got insight from reading it, now let’s go back to asian mushroom rice bowl recipe. You can have asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a appetizing Asian Mushroom Rice Bowl:

  1. Get 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
  2. You need of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
  3. Prepare 10 g of Butter OR 1/2 tablespoon Sesame Oil.
  4. Prepare 1 clove of Garlic *finely chopped.
  5. Get of Chilli Flakes *optional.
  6. You need 2 tablespoons of Sake (Rice Wine).
  7. Prepare 1 tablespoon of Soy Sauce.
  8. Take 1 of serving Cooked Rice *warmed.
  9. Prepare 1/2 of Spring Onion *finely shopped.
  10. Provide 1 of Boiled Egg *optional.

Ready with the ingridients? Below are the procedures on serving Asian Mushroom Rice Bowl:

  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

However it could easily be morphed into a main dish! Include extra veggies like asparagus, snap peas, or mung bean sprouts. Or add a protein boost with edamame, tempeh, or tofu. (Like our favorite Asian Garlic Tofu.) Plus. The liquid seasonings (soy sauce, mirin, sake) plus the dashi stock together, should equal the total amount of liquid needed to steam the rice on its own, without the mushrooms. Divide cooked rice, threads of cucumber, shredded cabbage, sprouts and stir-fried broccoli between two bowls.

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