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Here are the ingridients that are needed to make a heavenly Roasted Pork Belly Marinated in Spare Rib Marinade:
- Get 1.2 kg of Rindless, Boneless & Lean Pork Belly Block.
- Get of *Note: Skin can be baked separately for Pork Crackling Chips.
- Take of Marinade.
- Take 1 of thumb-size piece Ginger *grated.
- Take 2-3 cloves of Garlic *grated.
- Take 2 tablespoon of Honey.
- Provide 2 tablespoons of Orange Marmalade.
- Take 1 tablespoon of Tomato Paste.
- Use 4 tablespoons of Soy Sauce.
- Take 1-2 tablespoons of Brown Sugar.
- Take 1/4 teaspoon of Salt.
- You need 1/4 teaspoon of Ground Chilli.
Done with the ingridients? Below are the procedures on cooking Roasted Pork Belly Marinated in Spare Rib Marinade:
- Combine all the marinade ingredients in a baking dish or bowl..
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
- Place the Pork in a clean baking dish and place marinade into a small saucepan..
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce..
Cooking pork belly has never been easier with this easy pork belly recipe with Chinese five-spice. Rub really well into the meat, but not the skin, and leave to marinate for a few hours or overnight. If you don't have a container that is big enough to fit the rack, put it into a very large plastic bag or cut the ribs in half and place As long as the meat is well coated in the marinade and it is kept in the refrigerator, it is fine to marinate for a couple of days. Place the pork belly, skin side up, in a large flameproof roasting pot with a lid and spoon over the Simply vacuum pack the pork belly with the marinade (no additional water is needed) and cook in. Marinated pork belly (asado). (Toufic Charabati).
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