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The Secret to Preparing Perfect Tripolitan_meat_pie

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We hope you got insight from reading it, now let’s go back to tripolitan_meat_pie recipe. You can cook tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a delicious Tripolitan_meat_pie:

  1. You need of Dough ingredients:.
  2. Use 3 cups of flour.
  3. Use 1 tsp of salt.
  4. Prepare 1 tsp of sugar.
  5. Use 1 of egg.
  6. Take 1/4 cup of vegetable oil.
  7. Provide 1 cup of warm water (added as needed).
  8. Take of Dough processing ingredients:.
  9. Get 1/2 cup of cornstarch (as needed).
  10. Prepare 1/2 cup of vegetable oil.
  11. Prepare 1/2 cup of butter.
  12. Provide of Meat Filling ingredients:.
  13. Provide 1/2 kg of minced lamb.
  14. Prepare 1 of large onion – cut into small cubes.
  15. Provide 3 tbsp of tahini.
  16. Provide 5 tbsp of pomegranate molasses.
  17. Use 2 tsp of mint flakes.
  18. Prepare 3 tbsp of apple cider vinegar.
  19. Prepare 1/2 tsp of seven-spice.
  20. You need 1/4 cup of chopped parsley.
  21. Prepare 1 tsp of salt.

Ready with the ingridients? Below are the procedures on serving Tripolitan_meat_pie:

  1. Dough preparation: In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained Cut the dough into balls (size as desired).
  2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool.
  3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed.
  4. To prepare the meat pie: On a wide wooden board, or a bench top, with enough room to stretch the dough.
  5. Using your hands coat all the dough balls with cornstarch.
  6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use.
  7. Next, mix the oil and butter together rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established.
  8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin.
  9. Roll the dough in a square or circular shape.
  10. Dough pies are placed on an oven tray, press down on them a little.
  11. Begin to distribute the meat filling on the stretched dough, using a suitable amount.
  12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden.
  13. Served hot with fresh mint leaves.
  14. By:Bara'a Chougari.

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