Ten Minutes to Producing Yummy Pastel Tutup (Indonesian Style Shepherd’s Pie)

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Pastel Tutup (Indonesian Style Shepherd’s Pie)

We hope you got insight from reading it, now let’s go back to pastel tutup (indonesian style shepherd’s pie) recipe. To cook pastel tutup (indonesian style shepherd’s pie) you only need 23 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a perfect Pastel Tutup (Indonesian Style Shepherd’s Pie):

  1. Prepare of For Mashed Potatoes.
  2. You need 1 kg of russet potatoes, steam and mash.
  3. Prepare 100 gr of butter or margarine.
  4. Use 2 tbsp of milk powder.
  5. Prepare 100 gr of shredded cheddar cheese.
  6. Provide to taste of Salt, pepper, nutmeg.
  7. Provide of For The Filling.
  8. Use 3 tbsp of butter or margarine.
  9. Provide 3 cloves of garlic, minced.
  10. Prepare 1 of yellow onion, minced.
  11. Prepare 300 gr of chicken breast, cut cube.
  12. Take 2 of medium carrot, cut cube.
  13. Provide 200 gr of french beans.
  14. Take 100 gr of black fungus.
  15. Provide 150 gr of glass noodle, boil according to instruction. Set aside.
  16. Provide of Local celery, chopped.
  17. You need to taste of Salt, pepper, nutmeg.
  18. Prepare 100 ml of chicken stock.
  19. Take 150 ml of full fat milk.
  20. Provide of Others.
  21. Prepare 4 of eggs, boil and cut in circle shape.
  22. You need 150 gr of shredded cheddar cheese for topping.
  23. Provide 2 of egg yolks.

Done with the ingridients? Below are the steps on cooking Pastel Tutup (Indonesian Style Shepherd’s Pie):

  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
  3. Cut the eggs. Set aside.
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
  7. Enjoy 😉.

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