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Easiest Method to Cooking Tasty My Sausage Casserole ๐Ÿ˜

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My Sausage Casserole ๐Ÿ˜

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Below are the ingridients that are required to cook a perfect My Sausage Casserole ๐Ÿ˜:

  1. You need 1 tbls of Butter.
  2. Provide 1/2 of large white onion diced.
  3. Provide 1/2 tsp of dried Basil.
  4. Get 1/2 tsp of Black cracked Pepper.
  5. Use 1/2 tsp of Paprika.
  6. Get 1/4 tsp of Salt.
  7. Prepare 1/4 tsp of Mixed herbs.
  8. Get 1/4 cup of White Wine.
  9. Take 1 of chicken stock cube.
  10. Take 1/2 pint of Boiling water.
  11. Take 1 tbls of Tomato purรจe.
  12. Provide 8 of Sausages grilled until browned all round.
  13. Use 8 of little new potatoes cut in half. Skins on or off.
  14. Prepare 1/2 tin of Baked beans in Tomato sauce.
  15. Prepare 1/2 cup of Frozen peas.
  16. Get 1 tbls of Cornflour mixed in 1/4 cup cold water…to thicken.

Ready with the ingridients? Below are the sequences on preparing My Sausage Casserole ๐Ÿ˜:

  1. In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes..
  2. .
  3. Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil..
  4. Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60ยฐC.
  5. Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really..

This hearty sausage casserole dish is warming, tasty and very simple to prepare. Cook and fry the garlic, carrots, onions, and leaks until soft and tender. Transfer everything to the casserole dish. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article.

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