Simple Step to Producing Yummy Pearl couscous

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Pearl couscous

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Below are the ingridients that are required to produce a tasty Pearl couscous:

  1. Take of Italian pearl couscous 1 packet for 4 serving.
  2. You need of Tomato paste.
  3. Take of carrot,cabage and green beans negligible amounts and diced.
  4. Provide of Fresh Tumeric,ginger and garlic paste.
  5. Prepare of Seasonings and curry.
  6. Get of Cooked or fry Meat and it broth.
  7. Take of Onions,Fresh Scotch bonnet or cayenne chilli.

Done with the ingridients? Below are the steps on preparing Pearl couscous:

  1. Per boiled the couscous.i used this,in an oil drop water with tea spoon of salt.
  2. Drain and rinse with cold water when it's half done that is a bit hard..
  3. Stir fry first with ginger tumeric and garlic paste then the onions,tomato paste last vegetables..
  4. Add perboiled pearl couscous meat broth then meat or fish and allow to simmer in low to medium heat.
  5. Will be done when soft, delicious and aromatic..

Toasting it first in a skillet adds a. Download Pearl couscous stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I have a big crush on pearl couscous (also known as Israeli couscous). I've drenched pearl couscous in lemon and chili and piled shrimp on top, and I've tossed it with asparagus, almonds, and. Cook the pearl couscous like you would pasta, in plenty of salted boiling water, until "al dente", then drain and rinse under cold running water until it's completely chilled.

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