Super Easy Way to Producing Yummy Quinoa Salad

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Quinoa Salad

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Below are the ingridients that are needed to produce a yummy Quinoa Salad:

  1. Take 1 cup of uncooked quinoa.
  2. Use 2 cups of water.
  3. You need 1 of can(15 oz) chick peas drained.
  4. Use 1 of medium cucumber seeded and chopped.
  5. Prepare 1 of red bell pepper chopped.
  6. Get 3/4 cup of onion chopped.
  7. Get 1 cup of flat leaf parsley chopped.
  8. You need 1/4 cup of olive oil.
  9. You need 1/4 cup of lemon juice.
  10. Prepare 1 tablespoon of red wine vinegar.
  11. Provide 2 cloves of garlic minced.
  12. Use 1/2 teaspoon of sea salt.

Done with the ingridients? Below are the instructions on serving Quinoa Salad:

  1. Cook quinoa and water.
  2. Combine quinoa, chick peas, cucumbers, bell pepper, onion and parsley..
  3. Whisk olive oil, lemon juice, red wine vinegar, garlic and sea salt. Add to other ingredients..
  4. Keeps for 4 days..

This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese. Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand!

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