The Fast Way to Preparing Tasty Black bean brownies

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Black bean brownies

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Below are the ingridients that are needed to make a delicious Black bean brownies:

  1. Take 14 oz of can black beans, drained & rinsed.
  2. You need 2 of eggs.
  3. Get 1/2 cup of applesauce.
  4. Use 12 of medjool dates, pitted.
  5. Use 2 tbsp of brewed coffee (optional).
  6. Prepare 1 tsp of vanilla extract.
  7. Provide 1/2 cup of cocoa powder.
  8. You need 1/4 tsp of salt.
  9. You need 1/2 tsp of baking soda.
  10. Prepare 1/2 cup of chocolate chips.
  11. Take 1/4 of chocolate chips.

Ready with the ingridients? Below are the steps on serving Black bean brownies:

  1. Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper..
  2. Add all ingredients except chocolate chips to a food processor. Process until smooth..
  3. Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips..
  4. Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing..
  5. Store in an airtight container in the fridge for 5 days. Or freeze for 3 months..

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