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Practical way to Serving Tasty Shrimp and Grits

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Shrimp and Grits

We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. You can have shrimp and grits using 8 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to make a yummy Shrimp and Grits:

  1. Prepare 2 c of Vegetable Stock (Homemade).
  2. Use 1/2 c of White Grits.
  3. Use 2 c of Shrimp.
  4. You need 2 Tbsp of Butter.
  5. Get 1/2 c of Heavy Cream.
  6. Get 1/2 c of Havarti Cheese.
  7. Use of Salt.
  8. Prepare of Pepper.

Ready with the ingridients? Here are the sequences on serving Shrimp and Grits:

  1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White.
  2. Cover and reduce to med low / low for 10-12 mins stir occasionally.
  3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them..
  4. Cube havarti cheese and toss into grits. Add heavy cream and butter..
  5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane..

It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. With rich cheesy cheddar grits and smoky cajun shrimp With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Shrimp and Grits is one of my family's favorite southern recipes. I mean don't get me wrong, I'm all for beignets and po boys, but a really great shrimp and grits is a dark horse winner.

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