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Below are the ingridients that are needed to produce a delicious Sticky Chicken thigh skewers, rice and mango salsa:
- Prepare of Salsa.
- You need 1 of red chopped onion.
- Take 1 of red pepper chopped.
- You need 1 of mango (tinned or fresh) chunky chopped.
- Provide of salt/pepper.
- Get 1 of juice of a lemon.
- Prepare of Marinade.
- Prepare 3 tbs of soy sauce.
- Get 2 tbs of honey.
- Prepare 2 tbs of whole grain mustard.
- Take 1 of glug of olive oil.
- Provide 1 of sprinkle of chilli flakes.
- Provide of Rice.
- Use of Basmati rice.
- Get of salt.
- Get of turmeric.
- Provide of Chicken thighs skinned and boned.
Ready with the ingridients? Here are the sequences on cooking Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken..
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use..
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!.
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