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Below are the ingridients that are required to prepare a appetizing Sticky spiced treacle loaf:
- You need 150 g of butte.
- Take 175 g of black treacle.
- Get 150 g of brown soft sugar.
- You need 250 g of plain flour or whole meal flour.
- You need 1 tsp of soda.
- Provide 1 tbsp of mixed spice.
- You need 2 of eggs, beaten.
- Use 75 ml of whole milk.
- Use 3 pieces of stem ginger in syrup. Chopped plus 4tbsp syrup.
Ready with the ingridients? Below are the sequences on cooking Sticky spiced treacle loaf:
- Preheat the oven to 180c and prep 900g loaf tin..
- Place the butter,treacle and sugar in small saucepan and gently heat to melt..
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter..
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin..
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌.
Stir in the sugar until well combines. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Mix the flour with the salt, baking powder, ground ginger & raisins if using. Melt the butter or margarine and add the sugar, black treacle – mixing them together very well.
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