cool hit counter

Step by Step to Cooking Appetizing Chunky Bacon, Shallot, Garlic & Tomato Butty

Greetings to everyone out there, back with us in the most complete receipes page. If you are searching for pleasing Chunky Bacon, Shallot, Garlic & Tomato Butty recipe, you are now at the perfect place. We only prepare excellent Chunky Bacon, Shallot, Garlic & Tomato Butty recipe which will be very easy for you to follow.

Chunky Bacon, Shallot, Garlic & Tomato Butty

We hope you got benefit from reading it, now let’s go back to chunky bacon, shallot, garlic & tomato butty recipe. You can cook chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to make a tasty Chunky Bacon, Shallot, Garlic & Tomato Butty:

  1. You need 1 knob of unsalted butter.
  2. You need 1 of banana shallot, sliced lengthways.
  3. Provide 1 clove of garlic, thinly sliced.
  4. Use 1 tsp of vegetable or olive oil.
  5. Use 3 rashers of back bacon.
  6. Get 1 of vine tomato, thickly sliced.
  7. Provide 2-3 slices of pickled cucumber (optional).
  8. Prepare 2 slices of granary bread.

Ready with the ingridients? Below are the procedures on producing Chunky Bacon, Shallot, Garlic & Tomato Butty:

  1. Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm..
  2. Meanwhile, in a separate pan, fry the bacon..
  3. When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side..
  4. Place one bacon rasher on a slice of bread, then the tomato slices and garlic..
  5. Then add another bacon rasher and the shallot..
  6. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread..

Add chicken to flour dish, one at a time, turning to coat lightly in flour. In large pot, heat the butter over medium heat. Shake the flour over the vegetables and stir to coat. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Place the peeled shallot and garlic cloves on a piece of foil and close tight.

A recipe is a nice story that finishes with a good meal. If you find this page fruitful Sharing this page to your buddies is the deal Wish that your Chunky Bacon, Shallot, Garlic & Tomato Butty turns your day cheerful.

Leave a Comment