5 Minutes to Preparing Appetizing Tomato, Chilli and Red Onion Chutney

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Tomato, Chilli and Red Onion Chutney

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Here are the ingridients that are required to cook a delicious Tomato, Chilli and Red Onion Chutney:

  1. Get 750 g of cherry tomatoes, halved.
  2. Prepare 2 of red onions, diced.
  3. You need 2 cloves of garlic, crushed.
  4. Provide 1/4 teaspoon of chilli flakes.
  5. Take 1 teaspoon of ginger powder.
  6. Get 2 teaspoons of ground cumin.
  7. Provide 2 teaspoons of ground coriander.
  8. Provide 250 ml of white wine vinegar.
  9. Get 300 g of soft light brown sugar.
  10. Provide 2 teaspoons of gluten free soy sauce.

Ready with the ingridients? Here are the procedures on serving Tomato, Chilli and Red Onion Chutney:

  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
  2. Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
  3. Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices.

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