The Fast Way to Cooking Tasty Thai “Cheat” Beef Salad

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Thai “Cheat” Beef Salad

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Here are the ingridients that are required to serve a remarkably good Thai “Cheat” Beef Salad:

  1. Get of Sirloin steak.
  2. Use Bunch of salad leaves.
  3. Use Bunch of coriander.
  4. Get Bunch of mint leaves.
  5. Provide 4 of red radish, thinly sliced.
  6. Take 4 of cherry tomatoes, cut in a half.
  7. Prepare 1 stalk of spring onion, chopped.
  8. Prepare of For The Dressing.
  9. Get 4 tbsp of thai sweet chilli sauce.
  10. Provide 4 tbsp of fish sauce.
  11. Use of Lime juice from 1/2 lime.
  12. You need 1 tbsp of sugar.
  13. Prepare 1/2 tsp of chilli powder.
  14. You need 1 tsp of toasted rice powder.

Done with the ingridients? Here are the instructions on cooking Thai “Cheat” Beef Salad:

  1. Pat dry the steak with paper towel. Sprinkle both sides generously with salt and black pepper..
  2. Heat the olive oil in a pan on high heat. Cook the steak based on the instructions on the packaging..
  3. Remove the steak from the heat and let it rest on cutting board for 10 minutes. Cut thin slices..
  4. Prepare the dressing : mix all the dressing ingredients together in a bowl and whisk until the sugar dissolved..
  5. To serve : assemble the bunch of salad leaves, coriander, mint, tomatoes, red radish and spring onion. Place steak on top and drizzle with the dressing..

In a bowl, mix the chilli jam with the shrimp paste, tomato ketchup, lime juice and a ginger. Season the steak and add to the pan with the mangetout. Pile this slow-cooked, melt-in-the-mouth pork onto soft brioche buns for the ultimate sandwich. Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant soups and curries to savour, and noodles swimming in broth or stir-fried with a touch of heat.

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