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Here are the ingridients that are required to produce a tasty Creamy alfredo shrimp pasta:
- Get 500 g of large shrimp, peeled and cleaned well.
- Prepare 300 g of pasta strips boiled and drained.
- Take 2 tablespoons of butter.
- Provide 1 tablespoon of olive oil.
- Prepare 1 of large garlic clove, mashed.
- Provide 1/2 liter of liquid cooking cream.
- You need 1/3 cup of shredded parmesan cheese.
- Provide Pinch of black pepper.
- Get of Salt.
- Take of To serve: chopped parsley.
Ready with the ingridients? Below are the procedures on preparing Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
- Garnish the face with chopped parsley and serve..
One of the quickest pasta dinners. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. This easy pasta recipe is perfect for busy weeknights!
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