Step by Step to Cooking Appetizing Vegan Teriyaki Tofu with Rice

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Vegan Teriyaki Tofu with Rice

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Below are the ingridients that are needed to make a tasty Vegan Teriyaki Tofu with Rice:

  1. Use 2 Tbl of coconut oil.
  2. You need 14 oz of pkg firm tofu.
  3. You need 1/2 of each green and red bell pepper, chopped.
  4. Provide 1/2 of medium onion, chopped.
  5. Get 1/2 tsp of minced garlic.
  6. Take 1/4 cup of slivered almonds.
  7. You need 1/4 tsp of ground ginger.
  8. Take 1/2 tsp of salt (or to taste).
  9. Use half of bottle teriyaki sauce.
  10. Prepare 1/2 cup of or so sliced fresh mushrooms (optional).
  11. You need 1/4 cup of coconut flakes (optional).

Ready with the ingridients? Below are the steps on preparing Vegan Teriyaki Tofu with Rice:

Once the oil is hot and shimmering, add the tofu and cook until golden brown. Flip tofu with tongs and cook the other side. Whisk the soy sauce, coconut sugar, mirin, garlic, ginger, and water together in a medium pot and bring to a boil, covered, over high heat. Arrange your cubed tofu in the wok. Extra Firm Tofu Slices are marinated in a mixture of Tamari, Maple Syrup, Sesame Oil, Garlic, Cornstarch and Rice Vinegar.

Recipe : Vegan Teriyaki Tofu with Rice

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Fruits are very crucial. You need to try and eat 2 cups of these each day. Focus on eating a variety, such as fresh, frozen, canned, and maybe dried fruit. It’s possible to drink fruit drinks as well, even though you should use moderation when doing so.

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