Ten Minutes to Cooking Best Zucchini Bread w/ Pineapple

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Zucchini Bread w/ Pineapple

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Below are the ingridients that are required to prepare a delicious Zucchini Bread w/ Pineapple:

  1. You need 3 cups of flour.
  2. Get 2 cups of sugar.
  3. Provide 1 cup of nuts.
  4. Provide 2 cups of zucchini.
  5. Provide 1 cup of drained crushed pineapple (with 1/4 raisins).
  6. Use 1 1/4 cup of drained crushed pineapple (without raisins).
  7. Provide 1 cup of salad oil.
  8. Get 2 tsp of baking soda.
  9. Use 1 1/2 tsp of cinnamon.
  10. Provide 3/4 tsp of nutmeg.
  11. Take 1/2 tsp of baking powder.
  12. Provide 1 tsp of salt.
  13. Use 3 of eggs.
  14. You need 2 tsp of vanilla.

Done with the ingridients? Here are the steps on serving Zucchini Bread w/ Pineapple:

Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple. Always popular, zucchini bread is one of easiest recipes you can make. Enjoy this moist, flavorful quick bread for breakfast, a Why Zucchini Bread Is a Must-Try. Fortunately, the pathway into my naturally resistant-to-new-foods teenage mind had already been cut with carrot cake.

Recipe : Zucchini Bread w/ Pineapple


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