The Secret to Serving Tasty Goat's cheese, red capsicum and olive tapenade sandwich

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Goat's cheese, red capsicum and olive tapenade sandwich

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Here are the ingridients that are required to produce a remarkably good Goat's cheese, red capsicum and olive tapenade sandwich:

  1. Get 1 of French stick or two b√Ętards.
  2. Prepare 1 dozen of or so basil leaves.
  3. Prepare 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
  4. You need 100 g of good goat's cheese, crumbled.
  5. Get of For the tapenade.
  6. Get 150 g of pitted Kalakaua olives.
  7. Prepare 1 tbls of baby capers.
  8. Prepare 1 tbls of Italian parsley.
  9. You need 2 tsp of lemon juice.
  10. Prepare 60 ml of evoo.

Done with the ingridients? Here are the instructions on preparing Goat's cheese, red capsicum and olive tapenade sandwich:

I used enough cream to thin the goat cheese to the consistency of peanut butter. Dice roasted red pepper small and toss with salt, pepper and a teaspoon of olive oil. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.

Recipe : Goat's cheese, red capsicum and olive tapenade sandwich

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