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Here are the ingridients that are required to produce a perfect PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
- Get 250 g of Paneer cut into 1inch pieces.
- Prepare of Capsicum- 1,cut into 1inch pieces.
- Get of Onion-1,cut into 1inch pieces.
- Use of Tomato-1, cut into 1inch pieces.
- Take of For marination:.
- Get 2 tbsp of Gram flour-.
- You need 1 tbsp of Cornflour.
- Prepare 1 tsp of Ginger garlic paste.
- Take 2 tsp of Tandoori masala.
- Provide 1 tsp of Red chilli powder.
- You need 3 tbsp of Curd.
- Prepare 2 tsp of Lemon juice.
- Get 1 pinch of Food colour.
- Get 2 tbsp of Oil.
- Get to taste of Black salt.
Done with the ingridients? Below are the sequences on preparing PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
- Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well..
- Cover the bowl with cling film and marinate it for 2-3hours..
- Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress..
- Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them..
- Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips..
Other ingredients are yogurt, tandoori masala, fenugreek leaves, oil, minced ginger garlic and serrano peppers and salt. How to make Paneer Tikka Masala. While this recipe has many steps, do not be discouraged! Nothing is particularly technical or difficult, and I will walk you through each and every step with detailed notes and pictures. Reply carlos at Spoonabilities says Method For tandoori paneer tikka.
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