5 Minutes to Cooking Perfect My take on Sesame Noodles

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My take on Sesame Noodles

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Below are the ingridients that are needed to make a delicious My take on Sesame Noodles:

  1. Use 500 gr of buckwheat noodles (1lb).
  2. Get 2 tbsp of sesame oil.
  3. Provide 3 1/2 tbsp of soy sauce.
  4. Provide 2 tbsp of rice vinegar.
  5. Prepare 1 tbsp of yuzu paste.
  6. You need 1 tbsp of peanut butter (I made my own, but any smooth one will do).
  7. Provide 1 tbsp of brown sugar (turbinado works fine).
  8. Use 1 tbsp of grated ginger.
  9. You need 2 of garlic cloves, minced.
  10. You need 2 tsp of gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!.
  11. You need 1/2 of cucumber.
  12. Prepare 1/4 cup of roasted peanuts.

Done with the ingridients? Below are the sequences on producing My take on Sesame Noodles:

This recipe is in my quick and easy recipes folder. Perfect for busy weekdays, when I need easy lunch and fast. You can make the sauce ahead of time to save on prep and all you need to cook is the noodles. These Sesame Noodles are super tasty too! Sesame paste, peanut butter, and sesame oil give it a.

Recipe : My take on Sesame Noodles

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To help keep your saturated fat, trans fat, and sodium low, you can assess the nutrition facts label. This tag is seen on the food package and also can tell you all of the info you need to know about the food thing.

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