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Step by Step to Cooking Perfect Chicken & Nduja paella

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Chicken & Nduja paella

We hope you got benefit from reading it, now let’s go back to chicken & nduja paella recipe. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook it.

Below are the ingridients that are required to serve a tasty Chicken & Nduja paella:

  1. Get 300 g of Bomba paella rice.
  2. Provide 1 of white onion.
  3. Use 1 of red onion.
  4. Take 1 tbspn of olive oil.
  5. Take 1 clove of garlic minded.
  6. Prepare 1 of yellow pepper.
  7. You need Half of a punnet cherry tomatoes halved.
  8. Take Half of a Sachet of saffron.
  9. Use 100 g of Nduja.
  10. You need 2 of chicken breasts (I used cooked but raw will do too just cook at same time as onions).
  11. Get 900 ml of chicken stock.
  12. Use of Drizzle of honey if necessary.
  13. Take 1 of tspn tomato purée.
  14. You need of Salt and pepper.
  15. Provide of Fresh parsley to serve.

Done with the ingridients? Below are the steps on preparing Chicken & Nduja paella:

  1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley..
  2. .

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