Super Easy Way to Serving Delicious Stuffed Pork Loin in Crockpot

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Stuffed Pork Loin in Crockpot

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Below are the ingridients that are required to make a appetizing Stuffed Pork Loin in Crockpot:

  1. Get 1 (2 lb) of pork tenderloin.
  2. Get 1 piece of bacon, chopped.
  3. Provide 1/2 can of artichoke hearts, drained and chopped.
  4. Prepare 1 cup of baby spinach, loosely packed.
  5. Prepare 1/2 cup of onion, minced.
  6. Take 2 of garlic cloves, minced.
  7. Prepare 1 can of cream of mushroom soup.
  8. Provide 3/4 cup of white wine.
  9. Provide 1 tbsp of salt.
  10. Get 2 tbsp of pepper.
  11. Provide 1 tbsp of paprika.
  12. Prepare 4 oz of cream cheese.

Done with the ingridients? Below are the sequences on producing Stuffed Pork Loin in Crockpot:

  1. Butterfly your loin, but don't cut all the way through and add cream cheese..
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat..
  3. Once cooled, pack it into your pork loin and secure with toothpicks.
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot.
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot..
  6. Cook on low for 6 hours..

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