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Here are the ingridients that are needed to produce a yummy Turkey in Parma Roulade with Sage & Onion Gravy:
- You need 250 g of Turkey Breast Steak / 9 oz ..
- You need of Ham slices of Parma (15g / ½ oz. each slice).
- Provide 50 g of onions (chopped) / 2 oz ..
- Use 125 ml of turkey chicken stock or / 4¼ fl . oz ..
- Provide ½ teaspoon of sage dried.
- Provide ½ teaspoon of onion powder.
- Prepare ½ teaspoon of garlic powder.
- Take of black pepper a twist of ground.
- You need ½ teaspoon of sauce Worcester.
- You need of “ Spray2Cook ” ( a word used to describe any low – cal . non – stick cook ’ s oil spray.
Done with the ingridients? Here are the sequences on cooking Turkey in Parma Roulade with Sage & Onion Gravy:
Brush with the melted butter, sprinkle generously with salt and. This succulent turkey roulade is filled with a cranberry, hazelnut, and sage stuffing, and features a sweet and savory spiced-cider glaze! A turkey roulade is prepared using de-boned turkey, typically turkey breast, pounded slightly to create a thinner piece of meat that can be filled and easily rolled up. This turkey roulade is made from turkey breast and stuffed with butternut squash, cremini mushrooms and dried cranberries, then wrapped in Parma ham. · Here's what you need: unsalted butter, yellow onion, carrot, celery, sweet italian sausage, fresh sage, fresh thyme leaf, plain stuffing mix, chicken. This seitan-based roulade is packed with sage and sweet onion stuffing. perfect for the holidays!
Recipe : Turkey in Parma Roulade with Sage & Onion Gravy
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