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Simple Way to Making Perfect Minestrone Soup

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Minestrone Soup

We hope you got insight from reading it, now let’s go back to minestrone soup recipe. You can have minestrone soup using 15 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a perfect Minestrone Soup:

  1. Get 225 g of onion (1 large – chopped) / 8 oz..
  2. Use 175 g of carrot (3 medium – cubed) / 6 oz..
  3. Prepare 450 g of potato (2 large – peeled and cubed) / 16 oz..
  4. Get 250 g of celery (3 sticks – sliced) / 9 oz..
  5. Prepare 125 g of cabbage (shredded) /4½ oz..
  6. Use 125 g of spinach (chopped /4½ oz..
  7. Get 1 400 g of plum tomatoes x chopped / 14oz. cans.
  8. Provide 1 400 g of butter cannellini beans x or / 14oz. cans.
  9. Take 150 g of spaghetti , broken into short lengths / 5 oz..
  10. Prepare 4 tablespoons of tomato purée (or cassata).
  11. You need 1.75 litres of vegetable stock / 60 fl. oz..
  12. Prepare 1 tablespoon of mixed Italian herbs.
  13. Take ½ teaspoon of pepper ground.
  14. Take 2 teaspoons of garlic powder.
  15. Take of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Done with the ingridients? Below are the steps on cooking Minestrone Soup:

How To Make Italian Minestrone Soup – Step By Step In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Saute on medium heat for a few minutes stirring a couple of times in the process. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.

Recipe : Minestrone Soup

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