7 Minutes to Preparing Yummy Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

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Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

We hope you got insight from reading it, now let’s go back to charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. You can cook charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a tasty Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

  1. Take of The tray bake.
  2. Get 1 kg of Charlotte potatoes, halved.
  3. Get 1 tablespoon of salt.
  4. You need 2 tablespoons of olive oil.
  5. Take 400 g of green beans.
  6. You need 350 g of bean sprouts.
  7. Provide of The dressing.
  8. Take 150 ml of coconut milk.
  9. Provide 100 g of chunky peanut butter.
  10. Get 1 of red chilli finely chopped.
  11. Use 1 tablespoon of lime juice.
  12. Prepare 1 tablespoon of soy sauce.
  13. Use 2.5 cm of ginger.
  14. Use of To serve.
  15. You need of Fresh coriander.

Ready with the ingridients? Below are the steps on preparing Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

  1. Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes.
  2. Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments….
  3. After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes..
  4. Serve with fresh coriander and drizzle the dressing over. It’s that easy..

Grains, greens and beans salad with pesto dressing. Pack plenty of texture into this low-calorie vegetarian salad with roast sweet potatoes, mixed grains, radishes and cucumber, and lift with a punchy Korean dressing. Try one of our savoury tray bakes here. Mung Beans are one of the most popular sprouting products in use today. NOW Real Food Mung Beans are an excellent source of fiber and protein, making them a good meat substitute for vegetarians and vegans.

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