Easiest Method to Producing Delicious Soft coconut chapati

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Soft coconut chapati

We hope you got insight from reading it, now let’s go back to soft coconut chapati recipe. To make soft coconut chapati you need 5 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to serve a delicious Soft coconut chapati:

  1. Provide 2 kg of flour.
  2. Take 2 tbspn of salt.
  3. Prepare 4 of tbsn coconut powder.
  4. Get of Warm water (depends on the amount of flour you're using).
  5. Prepare of Oil.

Done with the ingridients? Below are the steps on cooking Soft coconut chapati:

  1. Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead.
  2. Add oil knead well till it's no longer sticky then let the dough rest for about 30 minutes.
  3. Put the dough on the surface where you'll roll it I applied oil on the surface, roll the dough,apply oil then cut the dough and start rolling it.
  4. Pick the rolled dough and spread on a dusted surface into round shapes,place the chapati on the pan and press,add oil and it will start fuming up see…
  5. Flip and add oil on the other side let it cook till well browned, continue with this process till all the chapatis are done and store in a hot pot for them to be warm and stay soft.
  6. Serve warm with your favourite stew and enjoy.

Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead. Coconut Chapati's Coconut has a way of converting chapos.

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