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Easiest Method to Making Tasty Beef stew with salads

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Beef stew with salads

We hope you got insight from reading it, now let’s go back to beef stew with salads recipe. You can have beef stew with salads using 11 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to serve a remarkably good Beef stew with salads:

  1. You need 500 g of beef.
  2. Take 3 tbs of barbecue marinade.
  3. Take 1 tsp of barbecue spice.
  4. Use 1 tsp of rajah.
  5. Take 1 of onion.
  6. Get 2 tbs of beef oxtail soup.
  7. Take 1/2 (1 cup) of water.
  8. Get 1 of beef stock.
  9. Prepare pinch of salt.
  10. Prepare 1/2 of green pepper.
  11. Provide 2 tbs of oil.

Done with the ingridients? Here are the sequences on cooking Beef stew with salads:

  1. First marinade beef let it rest for 10minutes to soften.
  2. Cook for 45min then add onion and oil.
  3. When tender add green pepper beef stock.
  4. In a cup of water add soup stir and pour to your beef stew let simmer for 20minutes.

It's a perfect way to keep yourself warm during. Affordable chuck roast is a great choice for stews because it becomes tender and flavorful as it simmers. Cutting the meat into small pieces shortens the cooking time. Serve with green salad and crusty, buttery bread – so, so good. I'm no beef stew expert, but my one big tip for your Instant Pot beef stew?

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