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Here are the ingridients that are required to serve a heavenly Homemade Baguettes with Garlic Dill Butter:
- Take 2 1/2 cups of bread flour.
- Take 1 packet of or 2 1/4 tsp dry active yeast.
- Provide 1 cup of warm water (105F – 110F).
- Provide 1 tsp of salt.
- Get 1 tbsp of white sugar.
- Provide 3 tbsp of olive oil.
- Take 1 block of salted butter (softened / room temp).
- Provide A few of sprigs of dill.
- Prepare 4 cloves of garlic (minced).
Ready with the ingridients? Below are the procedures on preparing Homemade Baguettes with Garlic Dill Butter:
- Mix the yeast, warm water and sugar and let it sit for 5mins until frothy..
- Mix the salt with four then pour the yeast mixture and add the oil..
- Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread..
- Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate..
- Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be..
- Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking..
- Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing..
- Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite..
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